Our Signatures
Welcome to the heart of our culinary artistry, where passion meets precision, and every dish tells a story. At Royce & Co., we believe that fine dining transcends the plate—it’s an experience that celebrates the senses. Our signature offerings embody the spirit of our craft, combining the finest ingredients with the creativity of our chefs to deliver unforgettable flavors and moments.
"The signature creations you are about to enjoy are more than just recipes—they are expressions of passion, crafted with the finest ingredients and an uncompromising commitment to quality. Each plate is designed to evoke emotion, spark conversation, and linger in memory."
Executive Chef and Culinary Director
The beginning of "Signature"
"Regent’s Feast Wellington"
A classic British dish made with tender beef fillet wrapped in layers of mushroom duxelles, prosciutto, and puff pastry, baked to perfection. For a signature twist, it could be served with a truffle-infused red wine jus and heritage carrot purée.
£25
Newest
"Lamb Royale"
Tender saddle of lamb roasted with garlic and rosemary, served with a minted pea purée, dauphinoise potatoes, and a rich Madeira jus. A modern plating style and locally-sourced lamb make this a standout dish.
£45
Top Award
"Symphony of the Lake and Sky"
Grilled Dover sole paired with pan-seared duck breast, served with a saffron beurre blanc and roasted fennel. This surf-and-turf creation balances the delicacy of the sea with the richness of the land.
£12