Our Wines
Each bottle has been handpicked for its exceptional quality and ability to enhance the flavors of our cuisine, from timeless classics of France and Germany to the emerging elegance of Vietnam’s finest vineyards. Whether you're savoring a bold red, a refreshing white, or a wine that tells the story of its origin, our collection invites you to indulge in a journey of taste and discovery.
"Our collaboration with the sommelier ensures that the wines we serve not only complement our dishes but elevate them to an unforgettable experience. From delicate seafood to robust cuts of meat, every plate finds its perfect match within our carefully curated wine list."
Executive Chef and Culinary Director
The Iconic
Chateau Margaux 2015
Type: Red (Bordeaux blend)
An iconic wine with rich notes of blackberries, cassis, cedar, and subtle floral undertones. It offers silky tannins and a long, elegant finish, perfect for pairing with red meats or lamb dishes.
£650
The Premium
Riesling Spätlese 2020 by Dr. Loosen
Type: White (Riesling)
A semi-sweet Riesling with aromas of peach, apricot, and a touch of honey. Its bright acidity makes it a versatile pairing for seafood, spicy dishes, or lighter fare.
£32
High Quality
Vang Dalat Premium - Cabernet Sauvignon (Vietnam)
Type: Red (Cabernet Sauvignon)
A Vietnamese wine with notes of dark berries, plum, and a hint of oak. It’s medium-bodied with a smooth finish, suitable for pairing with grilled meats or Vietnamese-inspired dishes.
£27